Boyongs Gourmet Bagoong

Boyong’s Special Bagoong is now available at Malunggay Pastel, Breads & Cafe’ at Masterson Avenue, Pueblo Business Park.
You may now buy your favorite bagoong in their new store that serves other delicacies and their bestseller Malunggay Pastel bread.
They also serve mouth watering food ranging from breakfast, steaks and healthy ostrich hamburgers.
So when you’re in town, visit, grab a bottle or two of your favorite Boyong’s Special Bagoong and savor their breads, delectable cakes and sumptuous dishes at Malunggay Pastel, Breads & Cafe’.

  • 1 Tbsp Cooking Oil 
  • 3 Cloves Garlic (Minced) 
  • 4 cups Plain Rice 
  • 2 Tbsp Boyongs Special Bagoong (Spicy or Original) 
  • 3 Tbsp Carrots (Minced) 
  • 3 Tbsp Cabbage (minced) 
  • 3 Tbsp Green Peas 
  • 4 Pcs Small Srimp (Optional) 
  • 1 pc Hard boiled Egg (Toppings) 
  • Salt & Pepper (optional - To Taste).  
  • Pour cooking oil in a non-stick Pan. 
  • Mix and saute all ingredients. 
  • Serve while hot.
Cooking time: 5-10 mins 
Serving: 2-3 people

Special thanks to Chef Kiko for this simple yet delectable recipe. For catering and more of his Boyong’s Special Bagoong dishes, contact him here.

Can’t decide what gifts to give this Christmas season? Try Boyong’s Special Bagoong! This mouth watering bagoong (sauteed shrimp paste) will definitely add more flavor to traditionally sumptuous dishes every Christmas. With specifically designed labels for this holiday season, Boyong’s Special Bagoong will be a perfect solution for those who have little time to wrap them and will be also a great complement for your Christmas basket giveaways.

So place your orders now! Avoid the rush!

Boyong’s Special Bagoong, the bagoong that does wonders to your palate!

Green mango dipped in bagoong alamang is every Pinoy’s favorite.

  • 1/2 kilo green mangoes , sliced into strips, julienne
  • 2 medium size tomato, cut into thin wedges
  • 1 small size onion, sliced thinly, optional
  • 1-2 hot chillies, chopped
  • sautéed salted shrimp paste, Boyong's Bagoong 
In a big bowl mix/toss all ingredients. Quantity of baggong alamang to suit taste. Chill in a refrigerator until ready to serve. Note that it must be serve as soon as possible to enjoy the crispiness of the greenmango. Serve as side dish for grilled or fried fish or meat.

Cooking time: 15 mins 
Serving: 2 people